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Fabulous Food for Footers!

Saturday, July 2nd, 2011

The Boat House Restaurant in Coldwater, Michigan Executive Chef and Owner Chris Nixon

Mike and Natalie Betts Anytime Fitness owners and clinic organizers took us out for dinner.  We traveled across the Indiana border into Michigan.  We pulled up to the Boat House restaurant that sits above Coldwater lake.  We travel all over the world and eat at many different restaurants but this is by far the absolute most phenomenal food that we have eaten!  After looking at the menu we all decided that we were going to do the chef’s choice 9 course meal.  The chef was accommodating to our request of no meat.  Each course was a pallet pleaser to say the least.  Chef Chris Nixon is creative in the kitchen and prepared a variety of vegetables and seafood dishes.  Our courses were chilled beets in an orange vinnegrette sauce, fancy scallops,  Baramundifish,  sushi grade tuna with radish salsa, celery root slaw,  Thai shrimp, all the courses were exquisite.

 For the first course of dessert Chef Chris Nixon made fresh strawberries covered in rhubarb foam. Our taste buds were extremely happy!  Now for the ultimate dessert, Chef Chris Nixon came out of the kitchen and prepared our last course table side.  Chef Nixon has mastered the skill of using liquid nitrogen to prepare foods in unique ways.  Our dessert was served directly on the table check out his creation!  

Liquid Nitrogen Ice Cream!

Dessert! Sponge Cake, Ice Cream, and Whip Cream!

Licking It Up! Yum!

Thank you Mike and Natalie for a wonderful evening we has a magnificent time with you both.  Thank you Chef Chris Nixon for your creativity and love for food!  We give the Boat House restaurant 10 STARS!